Meat and Animal Derivatives (95%, of which 75% Meat with 5% Beef, 5% Rabbit), Vegetable Derivatives, Minerals
Nutritional data
| Typical Values |
Analytical Constituents |
| Crude Protein |
33.5% |
| Crude Fat |
20% |
| Crude Fibre |
2.0% |
| Crude Ash |
10% |
| Moisture |
27% |
| Calorie Content |
16.5Kcal per stick |
| Additives |
|
| Technological Additives: |
|
| Preservatives |
|
| Antioxidants |
