Meat and Animal Derivatives (32%), Cereals, Oils and Fats, Vegetable Protein Extracts, Fish and Fish Derivatives (2% of which are 0.5% Salmon, 0.5% Trout, 0.2% Pollock), Minerals, Yeasts
Nutritional data
| Typical Values |
Analytical constituents: |
| Protein: |
35.5% |
| Fat content: |
19.5% |
| Crude ash: |
9.0% |
| Crude fibre: |
0.5% |
| Omega 6 fatty acids: |
2.6% |
| Additives: |
|
| Nutritional additives: |
IU/kg: |
| Vit A: |
32000 |
| Vit D3: |
1040 |
| Vit E: |
170 |
|
mg/kg: |
| Iron (II) sulphate monohydrate: |
(Fe: 84) |
| Calcium iodate anhydrous: |
(I: 1.3) |
| Copper (II) sulphate pentahydrate: |
(Cu: 8.8) |
| Manganous sulphate monohydrate: |
(Mn: 30) |
| Zinc sulphate monohydrate: |
(Zn: 77) |
| Sodium Selenite: |
(Se: 0.091) |
| Colourants and Antioxidants |
