Meat and Animal Derivatives (of which are 8% Chicken, 2% Liver, 0,2% Turkey)
Cereals
Oils and Fats
Vegetable Protein Extracts
Minerals
Yeasts
Fish and Fish Derivatives
Vegetables
Nutritional data
| Typical Values |
Analytical Constituents |
| Protein: |
35.5% |
| Fat content: |
19.5% |
| Ash: |
9% |
| Fibre: |
0.5% |
| Omega 6 Fatty Acids: |
2.6% |
| Additives: |
|
| Nutritional Additives: |
IU/kg: |
| Vitamin A: |
32000 |
| Vitamin D3: |
1040 |
| Vitamin E: |
170 |
|
mg/kg: |
| Iron (II) sulphate monohydrate: |
(Fe: 84) |
| Calcium iodate anhydrous: |
(I: 1.3) |
| Copper (II) sulphate pentahydrate: |
(Cu: 8.8) |
| Manganous sulphate monohydrate: |
(Mn: 30) |
| Zinc sulphate monohydrate: |
(Zn: 77) |
| Sodium selenite: |
(Se: 0.091) |
| Antioxidants |
|
| Colourants |
